The use of sterilizer technology

Sterilizers have sterilized vegetables, sterilized milk, sterilized juices, and pickles. Although they are sterilizers, they are not equipment. Take the pasteurizer for sterilizing milk, let's take a look at its safe use and technical report.

Safe use of pasteurization sterilization temperature, speed can be set according to process requirements. Smooth operation, made of high quality SUS304 stainless steel. Low noise, beautiful appearance, durable, high-quality sheet, easy to operate. The sterilizer is newly designed based on the absorption and digestion of foreign prototypes. The circulating hot water sterilizing circulating warm water is used for precooling, and then the cooling water spray cooling is used for the three-stage treatment. Sterilization temperature can be arbitrarily set, automatic control, adhere to a constant temperature; ensure sterilization quality. The main body of the equipment is made of high quality stainless steel. Sterilization time is adjustable from 5 to 40 minutes; Sterilization temperature is adjustable from 50 to 99 degrees Celsius and an automatic temperature control device is provided. The sterilization tank is equipped with thermal insulation facilities and temperature compensation devices, which can be customized according to requirements. Effectively ensure the balance of water temperature in the tank to ensure the sterilization effect.

The sterilizer technical requirements for milk should not be boiled or heated too many times. When milk is heated, it takes a series of changes to raise the value. Coking occurs with lactose. When boiled and then heated, the lactose in the milk begins to scorch and gradually decomposes into lactic acid and a small amount of formic acid. The vitamin is also destroyed, and even the color, smell, and taste are reduced. The water level of the transparent level tube should not be lower than the large yellow cap next to it, leaving only a small part of the empty tube, and the milk tank capacity should be at least 10 kg milk.

The sterilizer related reports and product characteristics: such as heat-resistant Bacillus, Clostridium botulinum, Listeria and spores produced, can effectively inhibit Gram-positive bacteria. Under certain conditions, it can also inhibit local gram-negative bacteria; improve food quality and ensure food quality. Extend the shelf life of food; less heat loss after heat treatment; good thermal stability. With the advantages of automatic sterilization temperature control and stepless adjustable sterilization time, it can be widely used in sterilization and cooling of various bottled and canned acidic juice beverages, electrolyte beverages, alcoholic beverages, seasonings and other products.

Label Printer Stamping Parts

Label printers, as the name suggests, are actually printers used to print labels, such as supermarket price labels, shipping labels for express packaging, and some report labels used in hospitals, which can be printed with the help of label printers.

As the needs of the market continue to expand, such as commodity labels, train tickets, boarding passes, luggage tags, and even home office checklist printing, there is an increasing demand for labels in special sizes. In the face of market demand, label printers of different sizes have emerged as the times require, which is made by custom sheet metal stamping or precision stamping.

If you need to custom metal stamping parts such as label printer stamping parts, label printer metal stamping parts, etc., please contact us.

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